I just had that .20 ice coffee from Burger King, and loved it on this hot day.

How would I make it at home? I’ve never really had ice coffee before, just regular coffee (and a lot of it in my days).

Do you just make coffee, pour it over ice cubes and add milk and sugar to it? Or is there are more complicated procedure involved?

I’m talking about sweet, cold coffee with creamer over ice cubes, not the milk shaky drinks they have at Starbucks.


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