Archive for March, 2010


Seattle’s Best Coffee (www.seattlesbest.com) offers a quick tutorial on how-to cold brew coffee and the reasoning behind why delicious cold brewed coffee is used in its cafes. The key ingredient in iced coffee drinks from Seattle’s Best Coffee is the cold brewed coffee concentrate, produced by using the cold brewing process with the Toddy® brewing system. A Toddy uses cold water to extract the natural, delicious flavors of coffee and leaves behind undesirable bitter acids and oils. The result: A bold, slightly sweet, a little crisp, super-smooth taste with the added benefit of more than 50% less acidity than conventional brewing methods. Cold brewed coffee is used as the base for Seattles Best Coffee javakula™ blended beverages, coffee milkshakes and Hand Shaken coldbrewed Originals.

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Interested in purchasing a semi-automatic espresso machine? This two-part video features Gail talking about the world of home semi-automatics, beginning with the Saeco Aroma and the Rancilio Siliva. Watch Part 2: www.youtube.com

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Whether you need a full pot of rocket fuel before the birds start chirping or just like a few sips of decaf with your dessert, knowing how to make coffee is an indispensable—and simple—skill.

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The Clover Coffee Machine


Wired.com takes a look at the Clover, an 000 coffee machine hand-built by a team of Stanford engineers.

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The Art of making Coffee


making coffee

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Gail introduces us to the Hourglass Cold Brew Coffee Maker, including brewing with it and sampling the coffee the next day. Smooth and delicious!

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I have no coffee machine and this is my first time making espresso. I’m trying to make a dessert in which double shot espresso was called for.
Please kindly highlight a good brand of coffee. Thanks.


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If you don’t have a coffee machine or your coffee machine broke like mine did then you can brew coffee this way.Enjoy!

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Seattle’s Best Coffee (www.seattlesbest.com) offers recipes for using cold brewed iced coffee in lattes, mochas, ice cream sundaes and more. The key ingredient in iced coffee drinks from Seattle’s Best Coffee is the cold brewed coffee concentrate, produced by using the cold brewing process with the Toddy® brewing system. A Toddy uses cold water to extract the natural, delicious flavors of coffee and leaves behind undesirable bitter acids and oils. The result: A bold, slightly sweet, a little crisp, super-smooth taste with the added benefit of more than 50% less acidity than conventional brewing methods. Cold brewed coffee is used as the base for Seattles Best Coffee javakula™ blended beverages, coffee milkshakes and Hand Shaken coldbrewed Originals.

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espresso machine?

im going to buy my first espresso machine.

are there certain features i shouldnt go without with a new espresso machine purchase?

i want a lower end one for affordability reasons….
but i still want a decent one.

Suggestions?


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